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| Home -> [Beef, Crockpot, Italian, Western European] -> [Italian rollups Recipe] |
Italian rollups
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Crockpot, Italian, Western European |
Rating: |
0 |
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Ingredients:
| | Woodward | | | HOFFMAN'S CROCKERY | | | -favorites | | 1/4
| cup | Pine nuts, coarsely chopped | | 10
| | Garlic, minced | | 2
| tbsp | Fresh parsley, chopped | | 2
| tbsp | Fresh basil, chopped | | 1
| tbsp | Olive or vegetable oil | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1 1/2
| lbs | Boneless round steak, about | | | Thick | | 6
| slice | Proscuitto, well trimmed | | 1
| cup | Beef broth or bouillon | | 1
| oz | Dried porcini or shitake | | | -mushrooms | | 1/2
| cup | Dry red wine | | 2
| tbsp | Cornstarch | | 1/4
| cup | -water, cold | | | Pine nuts, for garnish |
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Procedures:
| 1 | In small bowl, combine ?cup chopped pine nuts, garlic, parsley, basil, o pound to about ? thickness or 4"x6". | | 2 | Place a slice of prosciutto on each spoon about 1 tbsp herb mixture on each. | | 3 | Roll up like a jelly roll. | | 4 | Tie wi cover; cook on low 6 to 7 hrs. | | 5 | Remove meat; cover and keep warm. | | 6 | Turn pot t sprinkle with pine nuts. | | 7 | Per serving - 326 cal, 36 g pro, 7 g carbo, 15 g fat, 101 mg chol, 395 mg author - mable hoffman |
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