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| Home -> [Asian, Chicken, Chinese, Crockpot, Ethnic, Fruits, Low-calorie, Poultry] -> [Crockpot pineapple chicken Recipe] |
Crockpot pineapple chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Crockpot, Ethnic, Fruits, Low-calorie, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| | Chicken breasts * | | | Pepper | | | Paprika | | 20
| oz | Pineapple ** | | 2
| tbsp | Mustard, Dijon-style | | | Soy sauce | | 1
| | Garlic clove, minced |
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Procedures:
| 1 | * chicken breasts should be split, skinned and boned. | | 2 | ** pineapple should be drained, unsweetened tidbits. | | 3 | Arrange chicken in crockpot. | | 4 | Sprinkle with pepper and paprika. | | 5 | Mix soy sauce, pineapple and mustard together; pour over chicken. | | 6 | Add minced garlic. | | 7 | Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. | | 8 | Makes 6 servings per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium. | | 9 | Rival crock-pot slow cooker dining lite. | | 10 | May 1992... |
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