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Festive lamb chops

Artist: _ Yield: 4
Categories: Lamb & Mutton, Meats Rating: 0
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Ingredients:
4 eachLamb chops, thick
4 eachSwiss cheese slices
1 eachOnion, sliced
Procedures:
1Use twice the amount of rib or loin chops in place of thick ones.
2Broil chops until brown, turn and broil on other side.
3Trim cheese to chop size.
4Place onion and cheese slices on each chop.
5Broil until cheese begins to melt