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Crockpot barbeque
Artist: _ Yield: 4
Categories: Beef, Crockpot Rating: 0
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Ingredients:
1 1/2 lbsChuck steak, boneless, 1
-?inch thick
1 clGarlic, peeled and minced
1/4 cupWine vinegar
1 tbspBrown sugar
1 tspPaprika
2 tbspWorcestershire sauce
1/2 cupCatsup
1 tspSalt
1 tspDry mustard
1/4 tspBlack pepper
Procedures:
1Recipe by: the best of electric crockery cooking cut the beef on a diagonal, across the grain into slices 1 inch wide.
2Place ingredients.
3Pour over the meat, and mix.
4Cover and cook on low for 3 to 5 hours.