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Crock pot beef barley soup
Artist:
_
Yield:
4
Categories:
Beef, Crockpot, Soups
Rating:
0
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Ingredients:
Cubed beef, leftover
2
cup
Carrots, sliced thin
1
cup
Celery, thin sliced
3/4
cup
Chopped green pepper
1
large
Onion, diced
1/2
cup
Barley
1/4
Parsley
Bouillon cubes
2
tsp
Salt
3/4
tsp
Dried basil
2
tbsp
Catsup
Procedures:
1
Vegetables and meat Barley and spices Cover with 5 cups water.
2
Do not stir.
3
Cook on low 10 hours; high 6 hours, or combination of above.
