Home -> [Exotic, Meats] -> [Liverschnetzel Recipe]
Liverschnetzel
Artist:
_
Yield:
4
Categories:
Exotic, Meats
Rating:
0
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Ingredients:
18
oz
Liver
1
tsp
Maggiseasoning
2
oz
Butter
1
Apple, small
1
slice
Pineapple, out of can
1 1/3
cup
Water
1
pack
Brown Gravy
2
tbsp
Sour Cream
Procedures:
1
1.clean liver,dry with papertowl,cut into small strips.season with maggi.
2
2.heat butter in skillet and brown liver in it untill it is brown-grey.
3
It will be fast, take out and keep warm.
4
2.peel and cut apple in small pices,cut pineapple the same way.
5
3.saute the fruits in the pan;add water and the package of dry gravy.
6
4.let come to a boil; add liver;heat all again.add the sour creme and heat but dont let it boil.
7
Serve with wide noodles or rice or mashed potatoes or bread and a green salad
