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| Home -> [Bakery, Breads, Cakes, Crockpot, Desserts, Pastry] -> [Cooking breads and cakes Recipe] |
Cooking breads and cakes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Cakes, Crockpot, Desserts, Pastry |
Rating: |
0 |
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Ingredients:
| | ITEMS THAT CAN BE | | | -used | | 2
| lbs | Coffee can | | 1
| lbs | Coffee can | | 16
| oz | Vegetable cans | | 6
| cup | Mold, or 7 cups mold | | 1 1/2
| quart | Baking dish |
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Procedures:
| 1 | There are a few tricks to remember when "baking" in one of these pots. | | 2 | Firs tie the lid or foil onto the container and place the container on a metal r if you don"t have a metal rack or trivet to fit your slow cooker, crumple f when using a deep-dryer type slow cooker, check frequently to make sure th add more water if needed. | | 3 | As a rule, it is not a good idea to remove the lid or foil from the bread when using a standard cake mix, the prcedure is slightly different. | | 4 | Cakes the type and kind of container to use for breads and cakes will depend on the containers at the top hold approzimately the same amount of batter so |
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