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| Home -> [Beef, Brunch, Casseroles, Crockpot, Entrees] -> [Brunch casserole Recipe] |
Brunch casserole
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Beef, Brunch, Casseroles, Crockpot, Entrees |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 1
| each | Onion, large, finely chopped | | 2
| tbsp | Olive oil or butter | | 2
| each | Garlic, cloves, minced | | 1
| can | Mushrooms, sliced, drained, 4oz | | 2
| tbsp | Salt | | 1/2
| tbsp | Nutmeg | | 1/2
| tbsp | Oregano, leaf | | 1/2
| pack | Spinach, chopped, frozen* | | 3
| tbsp | Flour | | 6
| each | Eggs, beaten | | 1/4
| cup | Milk, scalded | | 1/2
| cup | Cheddar cheese, sharp, grated |
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Procedures:
| 1 | *thawed;drained in skillet, lightly brown ground beef and onion in olive oil; drain well. | | 2 | Place in well-greased crock-pot. | | 3 | Stir in remaining ingredients except eggs, milk and cheese until well blended. | | 4 | Beat eggs and milk together. | | 5 | Pour over other ingredients; stir well. | | 6 | Dust with additional nutmeg. | | 7 | Cover and cook on low setting for 7 to 10 hours or until firm. | | 8 | Just before serving, sprinkle with grated cheese. | | 9 | 6 to 8 servings (about 2-?quarts) dee penrod, fggt98b |
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