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| Home -> [Asian, Broccoli, Chinese, Crockpot, Ethnic, Hot & Spicy, Tofu, Vegetables, Vegetarian] -> [Broccoli and tofu in spicy almond sauce Recipe] |
Broccoli and tofu in spicy almond sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Broccoli, Chinese, Crockpot, Ethnic, Hot & Spicy, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| | SAUCE | | 1/2
| cup | Hot water | | 1/2
| cup | Almond butter, or peanut | | | -butter | | 1/4
| cup | Cider vinegar | | 2
| tbsp | Tamari soy sauce | | 2
| tbsp | Blackstrap molasses | | 1
| tsp | Cayenne | | | SAUTE | | 1
| lbs | Broccoli | | 2
| tsp | Ginger | | 4
| cl | Garlic | | 1
| lbs | Tofu, cubed | | 2
| cup | Onion, thinly sliced | | 1
| cup | Cashews, chopped | | 3
| tbsp | Tamari soy sauce | | 2
| | Scallions, chopped |
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Procedures:
| 1 | Recipe by: the enchanted broccoli forest sauce: in small saucepan, whisk together almond butter and hot water until |
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