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| Home -> [Appetizers, Catfish, Creole & Cajun, Seafood, Southern, Terrines / Mousses & Pates] -> [Southern smokies catfish pate Recipe] |
Southern smokies catfish pate
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Appetizers, Catfish, Creole & Cajun, Seafood, Southern, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Flaked smoked catfish | | 1
| pack | Cream cheese, softened(8 oz) | | 1/2
| cup | Butter or margarine, softened | | 2
| tbsp | Red wine | | 1
| tbsp | Lemon juice | | 1/2
| | Clove garlic, crushed | | 1/8
| tsp | Black pepper | | | Toast fingers | | | Lemon wedges |
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Procedures:
| 1 | Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.?Chill in molds or crocks.?Serve on toast fingers; squeeze lemon wedges over pate.?/td> |
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