| 1 | * use your food processor to grind the poppy seeds for the filling. |
| 2 | Combine 5 cups flour, salt and baking powder; mix well. |
| 3 | Make a well in the center and add shortening, 4 eggs and honey. |
| 4 | Work together until dough is formed, adding flour as needed. |
| 5 | Roll out thinly and cut into 4-inch circles. |
| 6 | For filling, grind poppy seeds. |
| 7 | Combine with milk and honey. |
| 8 | Cook over low heat until thickened. |
| 9 | Add lemon peel and raisins; cool. |
| 10 | Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open. |
| 11 | Beat remaining egg and brush over dough. |
| 12 | Bake at 350 degrees 20 minutes or until browned. |
