Home -> [Appetizers, Creole & Cajun, Southern] -> [Remoulade with vegetable crudites Recipe]

Remoulade with vegetable crudites
Artist: _ Yield: 28
Categories: Appetizers, Creole & Cajun, Southern Rating: 0
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Ingredients:
1/2 cupCreole or brown mustard
1/2 cupSalad oil
1/4 cupCatsup
1/4 cupCider vinegar
1/4 tspTabasco sauce
2 tbspFinely chopped celery
2 tbspFinely chopped onion
2 tbspFinely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices
Procedures:
1Combine mustard, oil, catsup, vinegar, tabasco and chopped vegetables; cover and chill.?Serve dip with whole and sliced vegetables.?/td>