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Oysters rockefeller

Artist: _ Yield: 6
Categories: Appetizers, Creole & Cajun, Exotic, Oysters, Seafood, Southern Rating: 0
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Ingredients:
1 eachBunch spinach, washed
1 eachParsley bunch leaves
1/2 cupButter or margarine, melted
1 xRock salt
1 eachBunch green onion tops
1 eachRib celery, minced
1 eachJuice of lemon
36 eachOysters in shells
Procedures:
1Using food processor, process spinach, onion tops and parsley until fine.?Mix with celery, melted butter and lemon juice.?Half fill 6 pie plates with rock salt.?Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.?Place plates under broiler; cook until edges of oysters curl, then serve immediately.?/td>