Creole spoon bread Recipe

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Creole spoon bread

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Creole & Cajun, Pastry, Southern	Rating:	0
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Ingredients:

3	cup	Milk
1	cup	Cornmeal, enriched self
		-rising
1	lbs	Shrimp, cooked, coarse
		-chopped
1/3	cup	Green bell pepper, chopped
1/3	cup	Parsley, chopped, fresh
1/3	cup	Onion, chopped
2	tbsp	Vegetable shortening or oil
1/4	tsp	Hot pepper sauce
4	each	Egg yolks, beaten
4	each	Egg whites
2	tbsp	Butter or margarine
2	tbsp	Flour, self-rising, enriched
1 1/4	cup	Milk
1/2	cup	Catsup
1	tbsp	Worcestershire sauce

Procedures:

1	In large saucepan, heat milk until almost simmering.
2	Stir in cornmeal until smooth.
3	Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce.
4	Bring to a boil over medium heat; cook, stirring constantly, 1 minute longer.
5	Remove from heat and cool slightly.
6	Stir egg yolks into cornmeal mixture.
7	Beat egg whites until stiff but not dry; fold into cornmeal mixture.
8	Turn into well-greased 2-quart baking dish and bake in preheated 375°F.
9	Oven 45 to 50 minutes, or until golden brown.
10	Meanwhile, make sauce.
11	Melt butter in saucepan; blend in flour.
12	10.
13	Gradually stir in milk and cook over medium heat, stirring constantly, until thickened.
14	1Stir in catsup and worcestershire sauce.
15	1Serve spoon bread with sauce.