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| Home -> [Bakery, Breads, Cereals, Corn, Creole & Cajun, Muffins & Biscuits, Southern, Vegetables] -> [Creole corn muffins Recipe] |
Creole corn muffins
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Bakery, Breads, Cereals, Corn, Creole & Cajun, Muffins & Biscuits, Southern, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| each | Eggs, beaten | | 3/4
| cup | Vegetable shortening, melted | | 2
| tbsp | Onion, chopped | | 3/4
| cup | American cheese, grated | | 2 1/2
| cup | Flour, all-purpose | | 2
| tbsp | Baking powder | | 2
| tbsp | Cornmeal | | 1 1/2
| cup | Milk | | 2
| tbsp | Bell pepper, chopped | | 2
| tbsp | Pimiento, chopped | | 3/4
| cup | Cheddar cheese, milk, grated | | 1
| tsp | Salt | | 2
| tbsp | Sugar |
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Procedures:
| 1 | Mix eggs, milk and shortening.?In another bowl, combine remaining ingredients.?Add milk mixture and stir just to mix (there will be lumps).?Pour into greased muffin cups and bake in preheated 400°F. | | 2 | Oven 25 to 30 minutes, or until done.?/td> |
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