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Poppyseed filling for hanantaschen
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts, Poultry
Rating:
0
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Ingredients:
1
lbs
Poppyseed
1/3
cup
Honey
1
Egg
1/2
cup
Sugar
Nuts & raisins (opt.)
Procedures:
1
Wash poppyseed thoroughly in boiling water and drain.
2
Spread thinly on clean cloth and allow to dry overnight.
3
Grind with finest blade of chopper and mix together with remaining ingredients.
4
Place tablespoonfull in center of hamantaschen.
5
If using prepared poppyseed filling, add 2 tbs.
6
Honey to mixture.