Savory corn meal wafers Recipe

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Savory corn meal wafers

Artist:	_	Yield:	12
Categories:	Bakery, Breads, Cereals, Corn, Crackers, Vegetables	Rating:	0
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Ingredients:

2 1/2	cup	Shredded cheddar cheese
1/2	cup	Butter, softened
1/4	cup	Milk
1	tsp	Prepared mustard
3/4	cup	Corn meal
3/4	cup	All-purpose flour
1	tsp	Dill week
1	tbsp	Toasted sesame seed
1	tbsp	Poppy seed
1	dash	Paprika

Procedures:

1	Beat together cheese, butter, milk and mustard until well blended.
2	Add corn meal and flour; mix well.* divide dough in half.
3	Shape each half to form 7-?inch log.
4	Refrigerate, tightly covered, at least 2 hours.
5	Heat oven to 375 degrees.
6	Lightly grease cookie sheet.
7	Slice each log into 1/8 inch slices; place on prepared cookie sheet.
8	Sprinkle lightly with dill weed, toasted sesame seed, poppy seed or paprika, as desired.
9	Bake about 10 minutes or until edges are light golden brown.
10	Remove from cookie sheet; cool completely on wire cooling rack.
11	Store in loosely covered container.
12	Makes about 5 dozen.
13	*variation: at this point, dough may be forced through cookie press onto lightly greased cookie sheet forming desired shapes.
14	Proceed as recipe directs for toppings and baking instructions.