| 1 | "this curious combination creates flavorful crackers with a unique texture. |
| 2 | As the basis of a light meal, they go well with cream cheese and smoked fish. |
| 3 | 350°F. |
| 4 | 10 to 15 minutes preheat the oven to 350°F. |
| 5 | In the food processor or in a large bowl, combine the flour, mustard seeds, wheat germ, and salt. |
| 6 | Cut in the butter until the mixture resembles coarse meal. |
| 7 | Mix in enough of the water to form a dough that will hold together in a cohesive ball. |
| 8 | Divide the dough into 2 equal portions for rolling. |
| 9 | On a floured surface or pastry cloth, roll out into a rectangle 1/16 inch thick. |
| 10 | With a sharp knife, cut into 2-inch squares or desired shapes. |
| 11 | Transfer them to an ungreased baking sheet. |
| 12 | Prick each square 2 or 3 times, with the tines of a fork. |
| 13 | Bake for 10 to 15 minutes, or until golden brown around the edges. |
| 14 | Cool on a rack. |
| 15 | Yield: 55-65. |
