| 1 | "millet is an excellent grain which is too often overlooked. |
| 2 | It adds both texture and a sweet flavor. |
| 3 | These simple crackers are splendid with a fresh fruit salad. |
| 4 | 350°F. |
| 5 | 20 to 25 minutes preheat the oven to 350°F. |
| 6 | Stir together the millet, flours, and salt in a large bowl or in the food processor. |
| 7 | Cut in the shortening until the mixture resembles coarse meal. |
| 8 | Warm the milk in a small saucepan. |
| 9 | Dissolve the honey in the warm milk. |
| 10 | Add this sweetened milk to the flour mixture and blend to form a dough that will hold together in a cohesive ball. |
| 11 | If necessary, add a little more milk. |
| 12 | Divide the dough into 2 equal portions for rolling. |
| 13 | On a floured surface or pastry cloth, roll thin, maximum 1/8 inch. |
| 14 | With a sharp knife, cut the dough into 2-inch squares and place them on a lightly greased or parchment-lined baking sheet. |
| 15 | Prick each square 2 or 3 times with the tines of a fork. |
| 16 | Bake for 10 minutes. |
| 17 | Turn over and continue baking another 10 to 15 minutes, or until medium brown. |
| 18 | Cool on a rack. |
| 19 | Yield: 75-85. |
