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| Home -> [Creole & Cajun, Entrees, Exotic, Meats, Southern] -> [Liver louisianne Recipe] |
Liver louisianne
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Creole & Cajun, Entrees, Exotic, Meats, Southern |
Rating: |
0 |
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Ingredients:
| 6
| slice | Bacon, diced | | 1/4
| cup | Flour | | 1 1/2
| tsp | Salt | | 1/3
| cup | Diced green pepper | | 1/8
| tsp | Cayenne pepper | | 1/8
| tsp | Garlic salt | | 2
| lbs | Beef liver, slice ? thick | | 1
| large | Onion, sliced | | 1
| can | Whole tomatoes (16 oz.) | | 1/4
| tsp | Chili powder | | | Cooked rice |
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Procedures:
| 1 | Cook bacon in frying pan until crisp, remove. | | 2 | Combine flour and salt. | | 3 | Dredge liver in flour mixture and brown lightly on each side in bacon drippings. | | 4 | Pour off remaining drippings. | | 5 | Add onion, green pepper, tomatoes, cayenne pepper, chili powder and garlic salt. | | 6 | Cover tightly and simmer 20 minutes. | | 7 | Thicken gravy if desired. | | 8 | Sprinkle bacon over top. | | 9 | Serve liver and sauce over hot cooked rice |
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