 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Cereals, Crackers] -> [Cracker tips Recipe] |
Cracker tips
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Cereals, Crackers |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
|
Procedures:
| 1 | Here are a few tips for baking your own crackers: If you have cracker dough stored in the freezer, it"s like money in the bank for spur-of-the-moment entertaining. | | 2 | Baking sheets lined with parchment paper make easy work of cleanup. | | 3 | Keep an eye on the oven because baking time may vary with each batch, depending on the heat and placement of the sheets. | | 4 | Crackers store well in airtight containers, but last even better if frozen. | | 5 | Homemade crackers usually are not as crispy as commercial varieties. | | 6 | If they get a little limp hours or days after baking, revive them by heating in a 275 degree oven. | | 7 | To reheat or crisp crackers, bake on ungreased cookie sheet at 350 °F for 3-4 minutes. |
|
|
|
|
|
|
|
|
|
|
