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| Home -> [Asian, Chinese, Entrees, Ethnic, Exotic, Meats, Onions, Vegetables] -> [Liver & onions Recipe] |
Liver & onions
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Exotic, Meats, Onions, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Calf Or Beef Liver * | | 2
| tbsp | Vegetable Oil | | 1/4
| tsp | Ground Sage | | 1
| tbsp | Lemon Juice | | 2
| | Med. Onions, Sliced | | 1/4
| tsp | Pepper | | 2
| tsp | Soy Sauce (ImportedIf Avail) | | | Chopped Parsley |
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Procedures:
| 1 | * liver should be sliced from ?to ?inch thick. | | 2 | Cut liver into serving pieces. | | 3 | Mix onions, oil, pepper and sage in 1-qt casserole. | | 4 | Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. | | 5 | Brush liver with soy sauce. | | 6 | Arrange with thickest pieces to outsied in 9- inch pie plate. | | 7 | Spoon onions evenly over liver. | | 8 | Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. | | 9 | Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). | | 10 | Let stand 3 minutes. | | 11 | (liver will continue to cook while standing). | | 12 | Sprinkle with lemon juice and parsley just before serving |
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