 |
|
|
|
 |
|
 |
| |
| Home -> [Condiments, Fruits, Lemon] -> [English country house lemon curd Recipe] |
English country house lemon curd
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Condiments, Fruits, Lemon |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Stephen Ceideburg | | 6
| tbsp | Unsalted butter, cut up | | 6
| tbsp | Sugar | | 3
| large | Egg yolks | | 3
| tbsp | Freshly squeezed lemon juice |
|
Procedures:
| 1 | Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. | | 2 | Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes. | | 3 | Pour through a fine mesh strainer into a sterilized glass jar. | | 4 | Cover airtight and refrigerate when cold (mixture will thicken as it cools). | | 5 | Use within 4 weeks. | | 6 | Makes approximately 1 cup. | | 7 | Per tablespoon: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber |
|
|
|
|
|
|
|
|
|
|
