Date and orange chutney Recipe

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Date and orange chutney

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Categories:	Condiments, Fruits, Orange	Rating:	0
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Ingredients:

1	lbs	Untreated oranges
3 1/2	cup	Sugar
7	tbsp	Golden syrup
2	tbsp	Coarse salt
1/4	tsp	Dried chilies, crushed
6 3/4	cup	Malt vinegar
1	lbs	Onions, chopped
1	lbs	Dates, stoned and chopped
1	lbs	Raisins

Procedures:

1	Grate the orange zest and set aside.
2	Remove the pith from the oranges and discard the seeds.
3	Finely chop the orange flesh.
4	In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar.
5	Bring to a boil over high heat, stirring to dissolve the sugar.
6	Add the oranges, onions, dates, raisins, and half the grated zest.
7	Reduce the heat and simmer until thick, about 1 hour.
8	Stir in the remaining orange zest.
9	Spoon into warm, sterilized jars.
10	Leave to cool, then seal.
11	Store in a cool, dark place.
12	micahel w.
13	French, home cooking echo, 4/27/95
14	from the mm database of judi m.
15	Phelps.