Home -> [Cookies & Bars, Desserts, Italian, Western European] -> [Pizzelle (itailian) Recipe]
Pizzelle (itailian)
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts, Italian, Western European
Rating:
0
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Ingredients:
6
Eggs
1/4
cup
Vegetable oil
1/4
cup
Butter or margarine
1 1/2
cup
Sugar
1/4
cup
Vegetable shortening
2
tsp
Baking powder
1/4
tsp
Salt
1 1/2
tsp
Flavoring (anise, lemon
Vanilla or almond)
2 1/2
cup
Flour
Procedures:
1
Bleand ingredients together, adding one at a time.
2
Drop batter by the teaspoonful onto center of each cookie section.
3
Close lid and allow to cook 30 to 45 seconds or until lightly brown.
4
Allow to cool on wire rack or towels.
5
Dust with powdered sugar.
6
Cookies may be served flat or rolled tightly into a cylinder.
7
Cookies must be hot during rolling and held in shape until cool.
