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| Home -> [Condiments, Fruits] -> [Blueberry spread Recipe] |
Blueberry spread
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Condiments, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Unflavored gelatin (1 pkg) | | 1/3
| cup | Cold water | | 3
| cup | Blueberries, lightly crushed | | 1/2
| tsp | Ground ginger | | 2
| tbsp | Granulated sugar | | 4
| tsp | Lemon juice | | 1
| tsp | Grated lemon rind |
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Procedures:
| 1 | In saucepan, sprinkle gelatin over water. | | 2 | Stir over low heat until gelatin is completely dissolved. | | 3 | Add blueberries, ginger, sugar, lemon juice and rind. | | 4 | Bring to a boil. | | 5 | Cover and cook 5 min or until fruit is tender; stir occasionally. | | 6 | Spoon into sterilized jars; cool slightly. | | 7 | Refrigerate several hours or until set. | | 8 | Store in refrigerator for up to 1 month or for 1 year in the freezer. | | 9 | Makes 2 cups. | | 10 | Preparation 10 min, cook about 5 min. strawberries - use orange rind, no ginger peach 2 cups, pear 1 cup, replace lemon rind with ?tsp nutmeg serving: 1 tbsp 1++ extra 2 g carbohydrate, 10 cal. |
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