Home -> [Cookies & Bars, Desserts, Italian, Western European] -> [Pizzelle alle nocciole Recipe]
Pizzelle alle nocciole
Artist:
_
Yield:
6
Categories:
Cookies & Bars, Desserts, Italian, Western European
Rating:
0
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Ingredients:
4
large
Eggs
1
cup
Granulated sugar
1/4
tsp
Salt
1/2
Unsalted butter
2
cup
All-purpose flour
1/4
cup
Cocoa powder
1/2
tsp
Cinnamon
1
tbsp
Baking powder
3/4
cup
Ground hazelnuts
Procedures:
1
Whisk the eggs with the sugar and salt until light.
2
Melt the butter and stir in. sift together all the remaining ingredients except the hazelnuts and fold in. stir in the hazelnuts last.
3
Heat pizzelle iron and place 1 teaspoon of batter on each imprint.
4
Close iron and bake 30 seconds.
5
Cool on racks.
6
Nick malgieri - prodigy guest chefs cookbook
