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Banana butter
Artist:
_
Yield:
8
Categories:
Condiments, Dips & Spreads, Fruits, Spreads & Salsas
Rating:
0
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Ingredients:
3
cup
[about 10 medium] bananas
1/4
cup
Lemon juice
1/4
cup
Finely chopped maraschino
-cherries
6 1/2
cup
Sugar
1
Bottle [6 ounces] liquid
-pectin
Procedures:
1
Thoroughly mash bananas.
2
Measure 3 cups into a large saucepan.
3
Add lemon juice, cherries and sugar; mix well.
4
Bring to hard rolling boil; boil hard 1 minute, stirring constantly.
5
Remove from heat ;quickly stir in pectin.
6
Ladle into clean, hot jars.
7
Seal.
8
Makes 8 or 9 half-pints.