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| Home -> [Apple, Condiments, Fruits, Jams & Jellies] -> [Apple quince jelly Recipe] |
Apple quince jelly
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Condiments, Fruits, Jams & Jellies |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Apples | | 2
| lbs | Quinces | | | Sugar |
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Procedures:
| 1 | Wash apples. | | 2 | Remove stems, seeds, and blossom ends. | | 3 | Do not pare. | | 4 | Cut in quarters. | | 5 | Cover with water. | | 6 | Cook until very soft. | | 7 | Drain through jelly bag. | | 8 | Wash quinces. | | 9 | Remove stems, seeds, and blossom ends. | | 10 | Do not pare. | | 11 | Cut in small pieces. | | 12 | Cover with water. | | 13 | Cook slowly until very soft. | | 14 | Drain through jelly bag. | | 15 | Combine apple and quince juice in equal proportions. | | 16 | Use 2/3 cup sugar for each cup juice. | | 17 | Boil rapidly until jelly sheets from spoon. | | 18 | The household searchlight |
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