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| Home -> [Asian, Casseroles, Chinese, Ethnic, Skillet & Wok, Spanish, Western European, Wok] -> [Wok paella Recipe] |
Wok paella
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Casseroles, Chinese, Ethnic, Skillet & Wok, Spanish, Western European, Wok |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Vegetable oil | | 3
| lbs | Broiler/fryer | | 1/2
| cup | Cooked ham, diced | | 1
| large | Onion, chopped | | 10
| | Garlic, minced | | 28
| oz | Can peeled whole tomatoes | | | -crushed | | 2
| tsp | Salt |
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Procedures:
| 1 | X threads of saffron; crushed ?c boiling water 1 c uncooked long grai in electric wok add oil. | | 2 | Set heat control dial to 325°F. | | 3 | When light goes ou meanwhile, steam clams in a sauce pan with water until shells open (5-8 min |
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