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| Home -> [Casseroles, Italian, Poultry, Western European] -> [Turkey/chicken tetrazzini Recipe] |
Turkey/chicken tetrazzini
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breast halves, cooked | | | Or-- | | 3
| cup | Turkey, cooked and cubed | | 1/2
| lbs | Sliced mushrooms | | 2
| tbsp | Olive oil | | 2
| tbsp | Margarine | | 1
| tbsp | Tapioca flour | | 5
| tbsp | Flour (wondra) | | 2/3
| cup | 1% milk | | 1
| can | Chicken broth (14.5 oz) | | 2
| tbsp | Sherry | | 1/2
| | Med. Onion, diced | | 1/2
| cup | Celery, minced | | 1/2
| tsp | Dried thyme | | 1/2
| tsp | Dried parsley | | 1/2
| tsp | Garlic powder | | | Salt, cayenne, to taste | | 8
| oz | Vermicelli pasta-- | | | Broken and cooked | | 1/4
| cup | Parmesan cheese |
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Procedures:
| 1 | Note: 1 more tb flour can be substitute for tapioka flour but the sauce won"t be as rich (note the 1% milk instead of half and half) | | 2 | chop chicken (or turkey) and set aside. | | 3 | Saute mushrooms, onions, celery in 2 tbs olive oil. | | 4 | In a separate 9 or 10" fry pan, melt margarine and add flour and tapioka flour. | | 5 | Add broth and milk slowly, stirring constantly to keep smooth. | | 6 | When thickened add sherry and other seasonings. | | 7 | Mix together the chicken, sauce, mushrooms, vermicelli and parmesan cheese. | | 8 | Place in casserole and sprinkle lightly with parmesan cheese. | | 9 | Place under broiler until bubbly and slightly golden on top. | | 10 | Do not over brown: sauce will become bitter! | | 11 | 1? 7:41 pm-- ron in seattle |
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