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| Home -> [Broccoli, Casseroles, Entrees, Poultry] -> [Turkey/chicken and broccoli casserole Recipe] |
Turkey/chicken and broccoli casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Broccoli, Casseroles, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 20
| oz | Bag cut broccoli (not the | | | -chopped kind), cooked 'til | | | Crisp-tender and drained | | | -well | | 2
| cup | Turkey or chicken, cooked & | | | -cut up | | 1
| can | Cream of mushroom soup | | 1
| can | Cheddar cheese soup | | 1/4
| tsp | Curry powder | | 1/4
| tsp | Poultry seasoning | | | Grinds black pepper | | 1
| cup | Cheddar, shredded |
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Procedures:
| 1 | Source: national cooking echo 05/21/90 contributed to the echo by: debra heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc). | | 2 | Heat soup (do not dilute) together with seasonings. | | 3 | In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. | | 4 | Cover and bake for 45-60 minutes at 350°F. | | 5 | When casserole starts to bubble, add the topping (generally |
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