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| Home -> [Cakes, Chocolate, Cookies & Bars, Desserts] -> [Pistachio & white chocolate cookies^ Recipe] |
Pistachio & white chocolate cookies^
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cakes, Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Firmly packed light brown | | | Sugar | | 3/4
| cup | Butter flavored crisco | | 2
| tbsp | Milk | | 1
| tsp | Vanilla | | 1
| | Egg | | 1 3/4
| cup | Flour | | 1
| tsp | Salt | | 3/4
| tsp | Baking soda | | 1
| cup | White chocolate chunks | | 1
| cup | Pistachios, toasted, skinned | | | Chopped |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Place sheets of foil wrap on cooling surface. | | 3 | beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg. | | 4 | combine flour, soda and salt then add to creamed mixture just until blended. | | 5 | Stir in white chocolate and nuts gently. | | 6 | drop by teaspoonfuls 3" apart on ungreased cookie sheets. | | 7 | Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. | | 8 | Cool on sheet 2 minutes, remove to foil. | | 9 | country accents christmas cookies and holiday entertaining ideas 1995 |
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