Home -> [Casseroles, Entrees, Fish, Frozen, Seafood] -> [Tuna-mac casserole Recipe]
Tuna-mac casserole
Artist:
_
Yield:
7
Categories:
Casseroles, Entrees, Fish, Frozen, Seafood
Rating:
0
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Ingredients:
4
cup
Cooked elbow macaroni --
About 7 oz dry
1
can
Reduced-fat cream of
Mushroom soup
1
cup
Skim milk
12 1/2
oz
Water-packed tuna
1
cup
Mushroom pieces -- raw
2
tbsp
Green onion tops
1/4
tsp
Celery seed
1/4
tsp
Lemon pepper
Salt -- (optional)
Procedures:
1
Mix altogether.
2
Pour into two 1 ?quart casseroles coated with cooking spray.
3
(one may be lined with heavy duty foil before spraying.
4
Then freeze before baking).
5
Bake at 350b0°F for 25-30 min. (bake frozen casserole for 50-60 min or until hot).
6
per serving: 211 kcal 2.1g fat 9.3% cff 371mg sodium
7
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8
nutr.
9
Assoc.
10
: 2829 0 0 1535 0 679 0 0 0
