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| Home -> [Casseroles, Cheese, Cheese & Eggs, Vegetarian] -> [Tony's manicotti with four cheeses Recipe] |
Tony's manicotti with four cheeses
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Cheese, Cheese & Eggs, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| large | Onion, minced | | 1
| lbs | Mushrooms, sliced | | 1/2
| cup | Butter or margarine | | 1/2
| cup | Flour | | 4
| cup | Milk | | 1 1/2
| cup | Parmesan cheese, grated | | | Salt to taste | | | Pepper to taste | | 12
| | Manicotti shells | | 1
| lbs | Ricotta | | 4
| oz | Mozzarella cheese, diced | | 1/2
| cup | Romano cheese, grated | | 1/4
| cup | Walnuts, finely chopped | | 1/4
| cup | Parsley, chopped | | 3
| | Eggs | | 1
| dash | Nutmeg |
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Procedures:
| 1 | Saute onion and mushrooms in butter 5 minutes; stir in flour. | | 2 | Gradually stir in milk; stir over low heat until sauce bubbles and thickens. | | 3 | Stir in 1 cup parmesan cheese and salt and pepper to taste; set aside. | | 4 | Cook manicotti shells according to package directions; drain and cover with cold water. | | 5 | Mix together ricotta, mozzarella, romano and remaining parmesan cheese; add walnuts, parsley and eggs. | | 6 | Season to taste with salt, pepper and nutmeg. | | 7 | Drain manicotti shells; stuff with cheese mixture. | | 8 | Place shells side by side in a greased shallow baking pan; spoon sauce over all. | | 9 | Bake in preheated 400°F. | | 10 | Oven 20 to 25 minutes, or until bubbly and golden. |
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