Liver and onions Recipe

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Liver and onions

Artist:	_	Yield:	3
Categories:	Asian, Chinese, Entrees, Ethnic, Exotic, Meats, Onions, Vegetables	Rating:	0
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Ingredients:

1/2	lbs	Calf Or Beef Liver *
		2 ea Med. Onions, Sliced
2	tbsp	Vegetable Oil
1/4	tsp	Pepper
1/4	tsp	Ground Sage
2	tsp	Soy Sauce (ImportedIf Avail)
1	tbsp	Lemon Juice
1	x	Chopped Parsley

Procedures:

1	* liver should be sliced from ?to ?inch thick.
2	~--------------------------------------------------------------------- ~--- cut liver into serving pieces.
3	Mix onions, oil, pepper and sage in 1-qt casserole.
4	Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
5	Brush liver with soy sauce.
6	Arrange with thickest pieces to outsied in 9- inch pie plate.
7	Spoon onions evenly over liver.
8	Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
9	Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
10	Let stand 3 minutes.
11	(liver will continue to cook while standing).
12	Sprinkle with lemon juice and parsley just before serving