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| Home -> [Casseroles, Entrees, Fish, Seafood, Vegetables] -> [The perfect tuna casserole Recipe] |
The perfect tuna casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Fish, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Cream Of Mushroom Soup | | 1/3
| cup | Milk | | 6 1/2
| oz | Tuna, Drained And Flaked * | | 2
| each | Eggs, Hard Boiled, Sliced | | 1
| cup | Peas, Cooked | | 1
| cup | Potato Chips, * * |
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Procedures:
| 1 | * as this is an old recipe, it calls for tuna packed in oil. | | 2 | ** slightly crumble the potato chips. | | 3 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ preheat oven to 350 °F. | | 4 | Blend soup and milk in 1-quart casserole. | | 5 | Stir in tuna, eggs, and peas. | | 6 | Bake 20 minutes. | | 7 | Top with chips; bake 10 minutes longer. |
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