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| Home -> [Casseroles, Central American, Entrees, Meats, Mexican, North American, South American] -> [Taco bake (bisquick) Recipe] |
Taco bake (bisquick)
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Central American, Entrees, Meats, Mexican, North American, South American |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Ground beef | | 1/2
| cup | Chopped onion | | | 1 ea Taco seasoning mix (1 ?/td> | | | Oz) | | 1
| can | Tomato sauce (15 oz) | | 1
| can | Whole kernel corn, drained | | | (15 ?oz) | | 2
| cup | Cheddar cheese (shredded) | | 2
| cup | "BISQUICK" Baking mix | | 1
| cup | Milk | | | 2 ea Eggs |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Cook ground beef and onion until beef is brown; drain. | | 3 | Spoon into ungreased 13x9x2" baking dish. | | 4 | Stir in taco seasoning mix (dry), tomato sauce and corn. | | 5 | Sprinkle with cheese. | | 6 | stir remaining ingredients until blended. | | 7 | Pour over beef mixture. | | 8 | bake 35 min or until light golden brown. | | 9 | Serve with sour cream, chopped tomato and shredded lettuce if desired. | | 10 | prep time: 18 min bake time: 35 min |
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