| 1 | Cream the margarine, honey, sugar and eggs together in a bowl until smooth and fluffy. |
| 2 | Add the remaining ingredients and mix well. |
| 3 | Divide the dough into thirds. |
| 4 | Flatten each one into a circle ?inch thick. |
| 5 | Wrap each in plastic wrap. |
| 6 | Refrigerate overnight until firm. |
| 7 | remove the dough from the refrigerator and roll out on a lightly-floured surface to 1/8 inch thick. |
| 8 | Cut out the dough with a star cookie cutter and place on a lightly-oiled baking sheet. |
| 9 | Bake in a 375°F oven for 8 to 10 minutes, or until lightly browned. |
| 10 | note: these zimsterne have approximately three-quarters teaspoon of sugar per serving. |
| 11 | makes 60 |
| 12 | one serving of 2 cookies = calories: 78 carbohydrates: 14 protein: 2 fat: 2 sodium: 52 potassium: 22 cholesterol: 9 |
| 13 | exchange value: 1 bread exchange |
