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| Home -> [Cookies & Bars, Desserts] -> [Yuletide toffee squares Recipe] |
Yuletide toffee squares
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| Artist: |
_ |
Yield: |
60 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | FROM BRIGITTE SEALING | | | CYBEREALM BBS 315-786-1120 | | 4 1/2
| cup | Oats, uncooked | | 1
| cup | Brown sugar | | 1/2
| cup | Margarine, melted | | 1/2
| cup | Dark corn syrup | | 1
| tbsp | Vanilla | | 1/2
| tsp | Salt | | 1
| pack | 12 oz chocolate chips | | 2
| tbsp | Shortening | | 2/3
| cup | Chopped nuts |
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Procedures:
| 1 | Heat oven to 450°F. | | 2 | Lightly grease a 15 x 10 pan. | | 3 | Combine oats, sugar, margarine, corn syrup, vanilla and salt. | | 4 | Mix well. | | 5 | Firmly press mixture into the pan. | | 6 | Bake 12 minutes, or until mixture is brown and bubbly. | | 7 | Cool completely. | | 8 | In a saucepan or microwave, melt the chocolate chips and shortening. | | 9 | Stir constantly if melting on the stove. | | 10 | Spread evenly over the oat base, and sprinkle with nuts. | | 11 | Chill until set, and cut into bars |
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