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Wild blueberry cookies
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts, Fruits
Rating:
0
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Ingredients:
2
cup
Flour (reserve ?cup)
2
tsp
Baking powder
1/2
tsp
Salt
3/4
cup
Blueberries, wild or frozen
1/2
cup
Shortening
1
cup
Sugar
1 1/2
tsp
Lemon rind, grated
1
Egg
1/4
cup
Milk (more if 2 c flour used
Procedures:
1
Combine flour, baking powder and salt.
2
Stir in blueberries.
3
Do not thaw if using frozen berries.
4
Cream shortening until soft, gradually beat in sugar then lemon rind and egg.
5
Add flour mixture alternately with milk, beating until smooth after each addition.
6
(frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw).
7
Drop from teaspoon onto greased cookie sheet.
8
Bake at 375°F for 10-12 min or until lightly browned.
9
Source was a library book of native and country recipes
