 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Whole-wheat oatmeal cookies Recipe] |
Whole-wheat oatmeal cookies
|
| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Margarine | | 1/3
| cup | Granulated sugar | | 1/3
| cup | Packed dark brown sugar | | 1
| large | Egg | | 2/3
| cup | All-purpose flour | | 1/3
| cup | Whole wheat flour | | 1
| cup | Uncooked quick oats | | 1/3
| cup | Raisins | | 1/3
| cup | Walnuts, chopped |
|
Procedures:
| 1 | Peheat oven to 325°F. | | 2 | Lightly grease two cookie sheets. | | 3 | In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. | | 4 | With electric mixer or wooden spoon, beat until blended.stir in raisins and nuts. | | 5 | Drop dough by heaping teaspoonfuls 1 ?inches apart onto prepared cookie sheets. | | 6 | Bake 18-20 minutes or until edges are lightly browned. | | 7 | Remove to wire rack to cool. | | 8 | per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod. |
|
|
|
|
|
|
|
|
|
|
