 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Cookies & Bars, Desserts] -> [White chocolate nut cookies Recipe] |
White chocolate nut cookies
|
| Artist: |
_ |
Yield: |
60 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Butter Flavor Crisco | | 2
| tbsp | Milk | | 3/4
| cup | Brown sugar, firmly packed | | 1/2
| cup | Sugar, granulated | | 1
| | Egg | | 1 1/2
| tsp | Vanilla | | 1 3/4
| cup | Flour, all purpose | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| pack | White Chocolate baking bar | | | - 6 ounce package, cut into | | | - ?to ?inch pieces | | 1
| cup | Nuts, coarsely chopped | | | - almonds, pecans, walnuts | | | - macadamias etc... |
|
Procedures:
| 1 | Preparation time: 20 minutes bake time: 8 minutes Heat oven to 375°F. | | 2 | Cream butter flavor crisco and milk in a large bowl at medium speed of electric mixer until well blended. | | 3 | Add brown and granulated sugar gradually. | | 4 | Beat in egg and vanilla. | | 5 | Combine flour, baking soda and salt. | | 6 | Add to creamed mixture. | | 7 | Mix well. | | 8 | Stir in white chocolate and nuts. | | 9 | Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. | | 10 | Bake at 375°F for 8 minutes. | | 11 | Cool on baking sheet one minute. | | 12 | Remove to cooling rack. | | 13 | Makes 5 dozen 2 inch cookies. |
|
|
|
|
|
|
|
|
|
|
