| 1 | Recipe by: square one Lightly toast the walnuts in a low oven and then let cool. |
| 2 | Finely grind the walnuts in a food processor. |
| 3 | Cream the soft butter and sugar together. |
| 4 | Add the walnuts, flour, and vanilla and mix well. |
| 5 | With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. |
| 6 | Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. |
| 7 | When cool, sprinkle powdered sugar over the cookies. |
| 8 | Store in an airtight container. |
| 9 | The cookie dough feezes well. |
