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Irish coffee ii
Artist:
_
Yield:
1
Categories:
Beverages, Irish
Rating:
0
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Ingredients:
1
tsp
Sugar
3/4
cup
Strong black coffee to
1
cup
Strong black coffee
1 1/2
oz
(1 Jigger) Irish Whiskey
Whipped cream
Procedures:
1
Dissolve sugar in black coffee in an irish coffee glass or a heat-resistant, non-metallic glass, cup or mug.
2
(do not use a glass with metallic trim).
3
Heat, uncovered, in microwave oven 1 to 2 minutes or until hot.
4
Stir in irish whiskey.
5
Carefully float a spoonful of whipped cream on top
