 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Walnut hermits Recipe] |
Walnut hermits
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Shortening or butter | | 2
| cup | Brown sugar | | 2
| | Eggs | | 3 1/2
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 2
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | 1/2
| cup | Sour cream or buttermilk | | 1
| cup | Chopped walnuts | | 2
| cup | Raisins | | 1
| cup | Chopped dates | | | Whole walnuts |
|
Procedures:
| 1 | A simple cookie that goes well with a cold glass of milk. | | 2 | preheat oven to 350? | | 3 | in a large bowl, blend together shortening or butter and brown sugar. | | 4 | Beat in eggs. | | 5 | Stir in flour, baking powder, baking soda and salt. | | 6 | Add spices. | | 7 | Stir in sour cream or buttermilk, then add walnuts, raisins and dates. | | 8 | Stir well. | | 9 | drop by teaspoonfuls onto a greased cookie sheet. | | 10 | Top each cookie with a whole walnut. | | 11 | Bake 12-15 minutes at 350? | | 12 | Remove to a wire rack to cool. | | 13 | yield: 6 dozen. | | 14 | Louise durman, food editor, the news-sentinel, knoxville, tn | | 15 | randy shearer |
|
|
|
|
|
|
|
|
|
|
