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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts, Fruits] -> [Pineapple cheesecake squares Recipe] |
Pineapple cheesecake squares
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| | Pat in pan crust | | 2
| pack | Cream cheese (8 oz each) | | 1/2
| cup | Sugar | | | Eggs | | 2/3
| cup | Unsweetened pineapple juice | | 1/4
| cup | Flour | | 1/4
| cup | Sugar | | 1
| cup | Crsh pineapple(20 oz)drained | | 1
| cup | Juice from drained can(save) | | 1/2
| cup | Whipping cream |
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Procedures:
| 1 | Heat oven to 350deg. | | 2 | Bake crust. | | 3 | Beat cream cheese in bowl until smooth and fluffy; beat in ?cup sugar and the eggs. | | 4 | Stir in 2/3 cup juice. | | 5 | Pour cream cheese mixture over hot crust. | | 6 | Bake just until center is set, about 20 minutes. | | 7 | Cool completely. | | 8 | Mix flour and ?cup sugar in 2 qt saucepan. | | 9 | Stir in 1 cup of saved pineapple juice. | | 10 | Heat to boiling over medium heat, stirring constantly. | | 11 | Boil and stir 1 minute. | | 12 | Remove from heat; fold in drained pineapple. | | 13 | Cool completely. | | 14 | Beat whipping cream in chilled bowl until stiff. | | 15 | Fold into pineapple mixture. | | 16 | Spread carefully over dessert. | | 17 | Cover loosely and refrigerate until firm, about 4 hours. | | 18 | Cut into squares. |
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