Vanishing oatmeal raisin cookies
|
| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Margarine or butter | | | -- softened | | 1
| cup | Brown sugar, firmly packed | | 1/2
| cup | Granulated sugar | | 2
| | Eggs | | 1
| tsp | Vanilla | | 1 1/2
| cup | All-purpose flour | | 1
| tsp | Baking soda | | 1
| tsp | Ground cinnamon | | 1/2
| tsp | Salt (optional) | | 3
| cup | Quaker Oats, uncooked | | | -- (quick or old-fashioned) | | 1
| cup | Sun-Maid(R) Raisins |
|
Procedures:
| 1 | Heat oven to 350°F. | | 2 | Beat together margarine and sugars until creamy. | | 3 | Add eggs and vanilla; beat well. | | 4 | Add combined flour; baking soda, cinnamon and salt; mix well. | | 5 | Stir in oats and raisins; mix well. | | 6 | Drop by rounded tablespoonfuls onto ungreased cookie sheet. | | 7 | Bake 10 to 12 minutes or until light golden brown. | | 8 | Cool 1 minute on cookie sheet; remove to wire rack. | | 9 | Cool completely. | | 10 | Store tightly covered. | | 11 | Nutrition information (1 cookie): * calories 100 * fat 4g * sodium 75mg * dietary fiber 1g variations ========== o stir in 1 cup chopped nuts o substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins; omit cinnamon o substitute 1 cup diced mixed fruit for raisins ice cream sandwich cookies: spread softened ice cream on bottom side of one cookie; top with second cookie. | | 12 | Wrap securely; freeze. |
|
|
| Rate this Recipe!
|
| Vanishing oatmeal raisin cookies Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
