Vanilla wafers/cooking light
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cookies & Bars, Desserts, Light |
Rating: |
no rating. |
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Ingredients:
| | Vegetable cooking spray | | 1
| tbsp | All-purpose flour | | 1/2
| cup | Sugar | | 1/4
| cup | Cornstarch | | 2
| tbsp | Margarine, melted | | 1
| | Egg | | 1
| | Vanilla bean/6 inch | | | - split lengthwise | | 3/4
| cup | All-purpose flour | | 1/2
| tsp | Baking powder | | 1/8
| tsp | Salt |
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Procedures:
| 1 | Recipe by: cooking light year: 1996 issue coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside. | | 2 | Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. | | 3 | Scrape seeds from vanilla bean; addseeds to sugar mixture, reserving bean for another use. | | 4 | Add ?cup flour,baking powder, and salt; stir until smooth. | | 5 | Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. | | 6 | Bake at 350 °F for 15 minutes. | | 7 | Remove cookiesfrom pan; let cool on wire racks. | | 8 | Yield: 3 dozen (serving size: 1cookie). |
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