| 1 | Cream butter, shortening and sugar. |
| 2 | Add vanilla and ?teaspoon salt. |
| 3 | Add the eggs, beating the mixture well. |
| 4 | Stir in the flour and mix well. |
| 5 | Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or Flatten with a floured glass. |
| 6 | Bake at 375 °F for 8-10 minutes. |
| 7 | Remove immediately and cool on a rack. |
| 8 | Makes 84. |
